This course provides an overview of the purpose of food management
systems and interprets the ISO 22000 requirements. It will
also cover the documentation, audit questions, and the steps involved
for certification. The ISO 22000 Food safety management
system specifies organization requirements on how to consistently
provide safe products. The purpose of it is to help
organization be capable of controlling the food safety hazards in order
to ensure that the food is safe for human consumption. This
is applicable to all organization involved in any aspect of food chain,
regardless of their size.
